Detailed Notes on frigorifico tacuarembo sa Uruguay
Detailed Notes on frigorifico tacuarembo sa Uruguay
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A museum devoted to showcasing the record and tradition in the indigenous peoples and gauchos of Uruguay.
We proudly share our goods and options with shoppers in over 60 nations globally, through our community of revenue offices.
Uruguay plays a crucial position in Marfrig’s international operations, serving for a vital hub for beef production and export. The nation’s reputation for high-high quality, grass-fed beef aligns beautifully with Marfrig’s determination to providing top quality items to international markets.
Uruguay has an ideal circumstances for manufacturing good quality, nutritious lamb: lush inexperienced countryside, a temperate local climate and clean southern air, combining to make the most beneficial lamb on the planet.
Our beef and lamb is large in nutrients, rich in iron, zinc and omega three and delivers a singular ‘ability pack’ of nutrients important to exceptional overall health as A part of a balanced food plan and Lively lifestyle.
All our items are expertly packaged and sent chilled or frozen to our shoppers across the globe.
Beef from Uruguay Our only concentration is BEEF! We are a one hundred% grass fed and a hundred% grass fed Completed beef firm. Our cattle expend their lives foraging for By natural means taking place grasses on totally free selection ranch land, though soaking up inside the sunshine and living their best existence, the best way character supposed
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Insider vacation suggestions: Check the museum’s plan for live tunes performances and cultural gatherings that showcase Uruguayan folklore.
We pride ourselves on generating top quality beef with Fantastic style, texture and excellent, giving vital nutrients on your wellness and more info wellbeing. Once you decide Tacuarembó Beef you choose the very best Uruguay has to offer.
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Plaza 19 de Abril Colonel Rivera left Montevideo on a three-thirty day period journey by using a caravan of wagons and people, towards the shore on the Tacuaremboty River, which from the Guaraní language suggests "river of your reeds".
Hand-selected for Remarkable top quality, our cattle and sheep start with 18 months of grazing on Uruguay’s pristine pastures, followed by a one hundred thirty five-working day duration of grain finishing.
This ultimately leads to the dependable treatment of animals and our natural environment and an item that we, at Tacuarembó, are happy to put our title on.
Uruguay’s strategic location and perfectly-formulated livestock sector ensure it is a great foundation for Marfrig’s South American functions.